Friday, January 17, 2014

#573 Onion Soup

Onion Soup: gently fry two onions for at least half an hour - with a secret ingredient, three or four pieces of Star Anise. Once fried to a nice medium brown (but not burnt, hopefully) add chicken stock and bring to a simmer for 15 minutes. Add some salt and pepper. Done.

If you are French, grate Gruyere cheese on top and grill.