#576 It's a Wash

#575 Rabbit stew and cabbage

#574 Weather today will mostly be . . . . . .

. . . . . even warmer on our terraza :- )

#573 Onion Soup

Onion Soup: gently fry two onions for at least half an hour - with a secret ingredient, three or four pieces of Star Anise. Once fried to a nice medium brown (but not burnt, hopefully) add chicken stock and bring to a simmer for 15 minutes. Add some salt and pepper. Done.

If you are French, grate Gruyere cheese on top and grill.

#572 Tom

#571 Stock to be.

Bits of vegetables and chicken, simmered for four or five hours - et voilà!

And the next day - Chicken Broth from the stock
with new vegetables and chicken.