Belgium to Barça (got buzzed going through airport security).
Dined on Senegalese with Carrie and a group of her friends.
I don't think they know about spice in Gent, but they do here!
Few more days in Barcelona. Had the best paella for a long time (botifara y langostinos) at a restaurant called 7 Portes. Very traditional, all the waiters looking the part in starched white jackets.
Then home: Taxi to Sants Station, Talgo train top Valencia, local train to Gandia, bus to Denia and a lift with Chelo to our front door. Six and a half hours more or less non-stop.
It's oh so nice to go traveling -
but it's so much nicer, yes it's so much nicer to be home :-)
