We met in Barcelona for a family Christmas. Roast Turkey on Friday and out on Saturday to a tapas restaurant called Segons Marcat for:
Pernil Patates Ous
Muscles Cloises Escopinyes
Sepionetes en la seva tinta
Carchofes amb foie
Amenida de Ventresca de Tonyina, Ceba i Tomàquet
Bolets amb Butifarra Negre i Blanca
Pa amb Tomàquet
which roughly translated is:
Ham and Potatoes with Fried Egg
Mussels, Clams and Cockles
Squid in its ink
Artichokes with Foi Grasse
Tomato & Tuna Salad
Mushrooms with White & Black Sausage
Tomato Toast
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