Monday, February 09, 2009

#252 Card y Mons

Our friends Jose Luis and Beatriz went to India and when they were down in Kerela they bought us a bag of cardamons for our larder. Usually I separate the seeds from the little green pods, which is somewhat of a chore, having to smash them up and pick out all the little black seeds. So I got to thinking, do I *really* need to do this?

As an experiment I chewed up a pod - ok, quite pistachio like.
Then I chewed a (little) seed. Pow! what an explosion of flavour.

Conclusion: Carry on separating.

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