Saturday, February 14, 2009

#255 Sea Food and Eat It

We went round the corner to Casa Federico for various types of sea food, viz: Cuttle Fish, Tuna, Langoustines, Hake, Monk Fish, Sea Bass, Sole, Muscles and various Prawns.
O, por mis amigos españoles: Sepia, Atun, Langostinos, Merluza, Rape, Lubina, Lenguado y Gambas variadas.
Et mes amis francais: Seiche, Thon, Langoustine, Merlu, Lotte, Loup de Mer, Sole et Crevettes divers. (Voila!)

It took two of us, but we ate it all :-)

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