Sunday, December 29, 2013

Saturday, December 21, 2013

Monday, December 16, 2013

Monday, December 09, 2013

#567 Chilli con Carne


















Ingredients
350 grams Beef minced by your friendly butcher
1 Onion, red but if not, any colour.
4 cloves of Garlic
2 tablespoons of Chorizo chopped into minute pieces
1 tin Tomato pulp
1 big spoon of concentrated tomato or perhaps a squirt of Heinz tomato sauce

Cumin, Cinnamon, various Chilli Peppers all ground up.
(a variety of peppers is good; hot, spicy, smokey, paprika - you choose).
Salt and Black pepper

1 Jar or tin of cooked red beans

Juice of one Lime
Sour Cream

Method
Heat a strong solid frying pan till it is very very hot.
Fry the meat, keep stirring, it will start to stick but don’t worry, water will eventually come out, keep frying until it starts to brown - stop and set aside.

Fry the onions till transparent, add garlic then spices then tomatoes.
Add some water if it’s thick and stogy (or red wine, stock or even strong black coffee).
Add back the fried meat and cook very slowly for 40 minutes,
Add red beans for five minutes more.
Salt and Pepper to your taste.
Squeeze on some lime juice.

Serve with a dollop of sour cream plus any side dishes; rice, vegetables, guacamole as you wish.
Enough here for four or two servings and freeze the other half.
Left overs are good with a baked potato.



#566 Jay's Birthday

It's Jay's birthday today.
Here is a photo I took earlier.
He is with Mika, Gloria, Bella, Helenium and Eomer.

Friday, December 06, 2013

Sunday, December 01, 2013

#564 Blue

It really was this blue.

Friday, November 29, 2013

#563 "Chinese" Chicken & Pineapple

This is a recipe that we have been using for the last 40+ years.
It came from the Len Deighton's Action Cook Book.

Ingredients
Some cooked chicken
Small tin of Pineapple chunks
Any type of Onion roughly chopped
Finely cut or minced fresh Ginger, Garlic, Chilli

Sauce (in tablespoons):
2 heaped Dark Brown Sugar
2 Sarson's Malt Vinegar (or other)
1 Kikkoman Soya Sauce (or other)
Half tablespoon Maize Starch.
Liquid from the tin of Pineapple

Oil for frying, preferably Coconut Oil.


















Method
Fry onions till transparent, add Ginger, Garlic and Chilli and fry 2 minutes more.
Add sauce and cook on low heat, keep stirring until the starch is properly cooked and the sauce has become thick.

Add cooked Chicken bring up to temperature then add Pineapple.
If the sauce is too thick for your liking add some water or juice.

Can be served with noodles or rice.
Can be garnished with Coriander or Mint.
That's it.


Thursday, November 21, 2013

#562 More Fat Please

Stopped by the Guardia Civil for riding a bike and laughing at the same time  


Tuesday, November 19, 2013

#561 eBay

Bought in 1987 and for sale in 2013. My very old Campagnolo Delta brakes are now under the hammer on eBay.  Sold €177.


















Bought a year later in 1988 my Jean Paul Gaultier suit is also up for bidding. Reserved at US$50 it's a bit of a long shot, but still . . . .






















A few years ago I sold a Campagnolo Disc back wheel on eBay for US$710 it was a very rare and sort after item and luckily for me two bidders went head to head for it - which was nice :-)

Wednesday, November 13, 2013

#560 Granola

Jay's Dad's Granola now being made by Jay in Amsterdam from the same family recipe that we've had since 1969 when we were goat-keeping hippies.
 

Tuesday, November 12, 2013

#559 I've got a New Bike.


















I've got a new bike, it's for riding up and down the beach.
It's got 4" tyres and quite heavy at nearly 16kg,
but our beach is flat so shouldn't be too much of a problem.

On-One Fatty.

Thursday, November 07, 2013

#558 Very Old Vinyl

I *could* play my old vinyl but it's easier to call up Spotify or even YouTube - you don't have to get up and turn the LP over (although having free Spotify I have to mute the ads between each track).

Love - Forever Changes

Terry Riley - Rainbow in Curved Air


Swingle Singers & the MJQ - Place Vendôme

Sunday, November 03, 2013

#557 Red to Green

My touring bike resprayed.

Vicente with his Spray Gun.

Monday, October 28, 2013

Tuesday, October 22, 2013

#555 Phew!

Hooray! 
After spending 12€on a long wire prodder, 6€ on Dangerous Chemicals, a 25€ Call-out Plumbers charge and finally 120€ on the man with the lorry mounted water rocket we have a clean and unblocked Khazi :- )

 

Sunday, October 13, 2013

#554 Food

Tortilla Española, Truite aux Amandes,
Formaggio Bufalo, กุ้งรสเผ็ด.

Tuesday, October 08, 2013

#553 For Sale

Space needed in the bike shed
so this Look single speed is on sale for a mere 80€

Update: SOLD!


Thursday, October 03, 2013

#552 Baked Eggs

Press a sausage into a ramakin and form a space in the middle.
Crack an egg into the hole. Bake for 30 minutes at 180c.
Add salad.


Monday, September 30, 2013