Arrived at Gatwick, rebuilt bike but a bit of a drama disposing of bike carton in the airport.
Took the train to Poole and met up with Sally at Judy's.
Monday:
Rode for 7 hours to Newbury and lodged with Jasmine & Mick.
Tuesday:
Rode for 6 hours up the A4 and across London to Muswell Hill.
Wednesday: Had a jolly time in Covent Garden.
Thursday: Went to the Tate and enjoyed the Patrick Caulfield exhibition.
Sunday: Let the train take the strain. London via Norwich to Sheringham. Where even the road signs are in the local accent.
Tuesday: Walked a few miles by the sea and ate crab and drank beer.
Sunday, August 25, 2013
Saturday, August 17, 2013
#546
Friday: Regensburg to Deggendorf
Saturday: Deggendorf to Passau
Stopped half way for ice cream.
Sunday: Passau to Schlogen in Austria.
Monday: Schlogen to Linz
Tuesday: Linz to Greim
Wednesday: Greim to Melk to Krems
Thursday: Krems to Vienna
Saturday: Deggendorf to Passau
Stopped half way for ice cream.
Sunday: Passau to Schlogen in Austria.
Tuesday: Linz to Greim
Wednesday: Greim to Melk to Krems
Thursday: Krems to Vienna
Tuesday, August 13, 2013
#545 Three days to Regensburg
Between Slovakia and Austria went through a tunnel over 8km long.
Claustrophobic - a bit.
Also, on the way, a morning spent cleaning bikes.
Claustrophobic - a bit.
Also, on the way, a morning spent cleaning bikes.
Saturday, August 03, 2013
#544 Eslovenia
Saturday: 7 for Slovenia,
Sunday: At the top of a bleedin' great hill somewhere near Ljubljana.
Monday: My turn to drive, stayed the night in a hotel down a track in the middle of a forest. Actually all of Slovenia is a forest.
Tuesday: Rakov Skocjan to Postojna
Did not look at Predjama Castle or the Postojna Caves.
Wednesday: Postojna to Divača.
Picnic and Forest track.
Thursday: Divača to Koper.
By the Adriatic Sea side.
Friday: Koper to Umag (Croatia)
Saturday: Umag to Trieste
Breakfast in Croatia
Lunch in Slovenia
Dinner in Italy
Sunday: Goodbye to the Group
End of Slovenian Circuit.
Sunday: At the top of a bleedin' great hill somewhere near Ljubljana.
Monday: My turn to drive, stayed the night in a hotel down a track in the middle of a forest. Actually all of Slovenia is a forest.
Tuesday: Rakov Skocjan to Postojna
Did not look at Predjama Castle or the Postojna Caves.
Wednesday: Postojna to Divača.
Picnic and Forest track.
Thursday: Divača to Koper.
By the Adriatic Sea side.
Friday: Koper to Umag (Croatia)
Saturday: Umag to Trieste
Breakfast in Croatia
Lunch in Slovenia
Dinner in Italy
Sunday: Goodbye to the Group
End of Slovenian Circuit.
Friday, August 02, 2013
#543 Madrid Perpignan Padua Ljubljana
Saturday, July 27, 2013
Monday, July 08, 2013
#541 Mas Petit @ La Bisbal d'Emporda
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| Mas Petit garden |
We are here: http://www.maspetit.net/castellano.htm
about 25km west of Girona in Catalonia
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| Mas Petit common room |
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Waiting for the bill at our newest favourite restaurant La Vil-la de Corçà |
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| Tiger. |
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| Monells - a local village |
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| At Restaurant Ibèric in Ullastret a nice kitsch tapestry-clad pot that Greyson Perry *might* have been proud of ;-) |
Last day in Emporda, we stopped at the most amazing booze supermarket you have ever seen. Thousands of bottles of every sort of Wine, Spirit, Apéritif and Digestif you can think of.
Made a load of impulse purchases so we are now set right up to, and including, the Christmas festivities. The pic above shows only a part of the Gin division.
#540 Faith
We went to see Carrie in a theatre production of Faith, which she and her actor friends jointly wrote and produced. The theme was the word Faith and there were references to George Michael's hit single plus other sketches based around faith. Plus, between each sketch a video screen showed short interviews with people who where asked to explain their conception of the word. It was V Good!
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| Photo Credit Angela Ulloa |
Sunday, July 07, 2013
#539 Wasabi
We are in Barcelona, stocking up on exotic foods.
Sally is about to buy us enough Wasabi to last a lifetime.
Sally is about to buy us enough Wasabi to last a lifetime.
Tuesday, July 02, 2013
#538 Wine & Cheese
Nearly our last meal in France. A Loire red and a local goats milk cheese that we bought at the farm.
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