#584 Birthday.

Sally's birthday - we went for lunch.

#583 Old Stuff

Just about finished my early220.blogspot.com site.
In time for 220 Magazine's 25th Birthday in March.

#582 Fat Orange and Trek Farley

My resprayed Fatty with new carbon forks.

Borrowed for the morning from my LBS a Trek Farley.
It's a bit lighter by a kilo but costs 500€ more.

#581 Click to Fix

New floor in our kitchen. Easy to install (as long as you have four hands).

#580 Salt Baked Sea Bass

Salt Baked Sea Bass with Orange Carrots

Followed by:

White Chocolate, Cardamon, Pistachio and Rose Pannacotta.

#579 Shorts (and T shirts)

Even the wind is warm :-)

#578 Asiatic Vegetable Curry

#577 Keeping Amazon in Business