Friday, January 31, 2014
Monday, January 27, 2014
Sunday, January 26, 2014
Friday, January 17, 2014
#573 Onion Soup
Onion Soup: gently fry two onions for at least half an hour - with a secret ingredient, three or four pieces of Star Anise. Once fried to a nice medium brown (but not burnt, hopefully) add chicken stock and bring to a simmer for 15 minutes. Add some salt and pepper. Done.
If you are French, grate Gruyere cheese on top and grill.
If you are French, grate Gruyere cheese on top and grill.
Sunday, January 12, 2014
Thursday, January 02, 2014
#571 Stock to be.
Sunday, December 29, 2013
Saturday, December 21, 2013
Monday, December 16, 2013
Monday, December 09, 2013
#567 Chilli con Carne
Ingredients
350 grams Beef minced by your friendly butcher
1 Onion, red but if not, any colour.
4 cloves of Garlic
2 tablespoons of Chorizo chopped into minute pieces
1 tin Tomato pulp
1 big spoon of concentrated tomato or perhaps a squirt of Heinz tomato sauce
Cumin, Cinnamon, various Chilli Peppers all ground up.
(a variety of peppers is good; hot, spicy, smokey, paprika - you choose).
Salt and Black pepper
1 Jar or tin of cooked red beans
Juice of one Lime
Sour Cream
Method
Heat a strong solid frying pan till it is very very hot.
Fry the meat, keep stirring, it will start to stick but don’t worry, water will eventually come out, keep frying until it starts to brown - stop and set aside.
Fry the onions till transparent, add garlic then spices then tomatoes.
Add some water if it’s thick and stogy (or red wine, stock or even strong black coffee).
Add back the fried meat and cook very slowly for 40 minutes,
Add red beans for five minutes more.
Salt and Pepper to your taste.
Squeeze on some lime juice.
Serve with a dollop of sour cream plus any side dishes; rice, vegetables, guacamole as you wish.
Enough here for four or two servings and freeze the other half.
Left overs are good with a baked potato.
#566 Jay's Birthday
It's Jay's birthday today.
Here is a photo I took earlier.
He is with Mika, Gloria, Bella, Helenium and Eomer.
Here is a photo I took earlier.
He is with Mika, Gloria, Bella, Helenium and Eomer.
Friday, December 06, 2013
Sunday, December 01, 2013
Friday, November 29, 2013
#563 "Chinese" Chicken & Pineapple
This is a recipe that we have been using for the last 40+ years.
It came from the Len Deighton's Action Cook Book.
Ingredients
Some cooked chicken
Small tin of Pineapple chunks
Any type of Onion roughly chopped
Finely cut or minced fresh Ginger, Garlic, Chilli
Sauce (in tablespoons):
2 heaped Dark Brown Sugar
2 Sarson's Malt Vinegar (or other)
1 Kikkoman Soya Sauce (or other)
Half tablespoon Maize Starch.
Liquid from the tin of Pineapple
Oil for frying, preferably Coconut Oil.
Method
Fry onions till transparent, add Ginger, Garlic and Chilli and fry 2 minutes more.
Add sauce and cook on low heat, keep stirring until the starch is properly cooked and the sauce has become thick.
Add cooked Chicken bring up to temperature then add Pineapple.
If the sauce is too thick for your liking add some water or juice.
Can be served with noodles or rice.
Can be garnished with Coriander or Mint.
That's it.
It came from the Len Deighton's Action Cook Book.
Ingredients
Some cooked chicken
Small tin of Pineapple chunks
Any type of Onion roughly chopped
Finely cut or minced fresh Ginger, Garlic, Chilli
Sauce (in tablespoons):
2 heaped Dark Brown Sugar
2 Sarson's Malt Vinegar (or other)
1 Kikkoman Soya Sauce (or other)
Half tablespoon Maize Starch.
Liquid from the tin of Pineapple
Oil for frying, preferably Coconut Oil.
Method
Fry onions till transparent, add Ginger, Garlic and Chilli and fry 2 minutes more.
Add sauce and cook on low heat, keep stirring until the starch is properly cooked and the sauce has become thick.
Add cooked Chicken bring up to temperature then add Pineapple.
If the sauce is too thick for your liking add some water or juice.
Can be served with noodles or rice.
Can be garnished with Coriander or Mint.
That's it.
Thursday, November 21, 2013
Tuesday, November 19, 2013
#561 eBay
Bought in 1987 and for sale in 2013. My very old Campagnolo Delta brakes are now under the hammer on eBay. Sold €177.
Bought a year later in 1988 my Jean Paul Gaultier suit is also up for bidding. Reserved at US$50 it's a bit of a long shot, but still . . . .
A few years ago I sold a Campagnolo Disc back wheel on eBay for US$710 it was a very rare and sort after item and luckily for me two bidders went head to head for it - which was nice :-)
Bought a year later in 1988 my Jean Paul Gaultier suit is also up for bidding. Reserved at US$50 it's a bit of a long shot, but still . . . .
A few years ago I sold a Campagnolo Disc back wheel on eBay for US$710 it was a very rare and sort after item and luckily for me two bidders went head to head for it - which was nice :-)
Wednesday, November 13, 2013
#560 Granola
Jay's Dad's Granola now being made by Jay in Amsterdam from the same family recipe that we've had since 1969 when we were goat-keeping hippies.
Tuesday, November 12, 2013
#559 I've got a New Bike.
Thursday, November 07, 2013
#558 Very Old Vinyl
I *could* play my old vinyl but it's easier to call up Spotify or even YouTube - you don't have to get up and turn the LP over (although having free Spotify I have to mute the ads between each track).
![]() |
| Love - Forever Changes |
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| Terry Riley - Rainbow in Curved Air |
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| Swingle Singers & the MJQ - Place Vendôme |
Sunday, November 03, 2013
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