#604 Battle of the Shirts

#603 Before & After

Sunday Paella

#602

#601 Dinner

We live in a restaurant!

#600 Paraza

#599 Luaka Tea

Thank you Judy for posting us this big bag of Luaka Tea.
We're all right for the rest of the year now.

#598 Panniers

Testing my tourer (with panniers).
Ready for a Scandinavian trip starting July 11.
Stockholm to Amsterdam 1400km.
Smörgåsbord at the Ready!

#597 Chilli Con Carne for the neighbours.

#597 London Amsterdam

Lunching (and laughing) at Henry's in Covent Garden

Sally, Jay, stairs.

Rijksmuseum Asian Pavilion

Bus

Adios Amsterdam

#596 Just a Perfect Day.

“Do you want a lift to Benirrama in the morning?” Sally enquired,
“That’s where we’re meeting to go mountain walking, you could start your ride from there”.

Mmm, I know that means having to get up earlier than usual - 8 o’clock! But still, it’s going to be a nice day and it would cut out the first 35km of local roads of which I know every bump and grind, so OK.

Vall de Gallinera (google streetview pic)

Next morning we get to Benirrama and as I unload my bike I glance at the village sign - Benirrama. I start to think of George Harrison singing  and adapt the lyrics:

(Who’s George Harrison? you might ask, well here is a link
https://www.youtube.com/watch?v=XVMgEupff-E 
In fact, why don’t you open a new tab and play this in the background).

Benirrama,
Benirrama
Hare Krishna,
Hare, Hare.

An amazing day, late April in southern Spain, the weather is perfect; medium to warm, not a cloud to be seen, a light breeze and as we are inland from the sea it’s crisp and clear.

The start is a gentle climb up the CV700 also known as the Vall de Gallinera. It’s quiet, just bird song. There’s very little traffic, in the first two hours I see less than a dozen cars.

Benirrama, Benirrama

The Vall de Gallinera is a valley with this one road running parallel to a very dry river bed, an ex river if you will. I ride through tiny villages; Beniali, Beniaia, Benissiva. Beni means son of. It dates back to when the Moors from North Africa were resident here. They were mostly evicted about 1,000 years ago but you can still see the remains of their agriculture. Cut into the stony hillside there are terraces where the Moors grew their cereals so they could have couscous for Sunday lunch.

Hare Krishna,

In fact some of the terraces are still used, this valley is most famous for growing cherries, then almond and olives. It’s a rugged mountainous countryside, wild boar live here, not to be seen during the day but walkers see a lot of “evidence”. In the autumn they are hunted and put in the pot, a speciality in some of the restaurants who put up signs saying “Jabali” (but pronounced habali).

Hare, Hare.

After 20km of climbing a left hand turn and the road is now heading back towards the coast. Still no traffic, no more little villages, no houses, just an asphalt road through a wild, rocky landscape. However, It’s very green which is surprising as we’ve had little rain this year. Beside the road many pretty spring flowers, it’s all quite idyllic.

Benirrama, Benirrama

It’s a “sparkly” day. Years ago a hippy looking chap stopped me and told me earnestly “It’s one of those Sparkly, Sparkly Days, Man” I think it had something to do with the cigarette he was smoking.

Hare Krishna,

Zooming along, one short 16% climb and then down hill to the next sign of habitation, the village of La Vall d’Ebo. Options here but I carry on the main road and climb again for 3 or 4km, then the descent of the day; a snaking, wheeling, twisting, flying down whizz. It’s a decent descent.

Hare, Hare.

From the top of Vall D'Ebo,

At the bottom, near Pego, I could take the flat road home through the rice fields. I never thought of Spain as being a rice growing country but here in the Valencia region it’s the basis of our famous dish - Paella! Trying not to think about food too much I turn right, go through Sagra, on to Tormos and another whizzing ride, now through acres of orange groves.

Nearly home, a bit of a headwind, but no matter, it’s been a fabulous ride (apart for that maddening mantra!).

Benirrama.

#595 Pouilly-Fuissé.

Fantastique! Génial! Superbe! J'ai bien reçu cette bouteille (juste pour mon anniversaire le 2 mai, je suppose) de vin Pouilly-Fuissé particulier de Sylvain Dafflon.

Nous avons eu un accord pour échanger le vin de l'Espagne pour le vin de la belle France. Formidable! (C’est moi qui gagne haha).

#594 Chain

I've been using a chain link extractor to take chains on and off bikes for . . . . more than 55 years!
Not a bad average - first broken chain ever.
Luckily only had to walk a couple of K back home.

#592 Skype!

Tom just Skyped from the depths of Laos, using an iPod Touch.
Fantastic connection, almost as if he were next door!
Hooray for technology.

#591 Scandinavia

This may happen (or it may not).
Stockholm to Amsterdam about 1,400km in two weeks,
Hopefully / maybe in July. Not many mountains but it could be windy.
Smörgåsbord at the Ready!

#590 Blue

#589 Leftover Pie

#588 March 19

Our Fallas Fiesta is this week. On Wednesday the dozen or so that have been built specially for the fiesta get set on fire. This is out local one.

#587 Greek

I'm not buying any more books (for at least a week):

#586 Down Murcia Way

It was supposed to be a loop. After going uphill for nearly two hours on very very crap, grit, gravel, small stone, large stone and boulder track my Garmin stopped - so I did as well. Totally lost I did the sensible thing and turned round. It felt even steeper coming back down  but even descending like a baby I was back in half the time.

Note: Fat Bikes are better on the beach.

#585 Cogito ergo sum

I realised I know nothing about Kant!
And I've been enjoying A. A. Gill's Sunday Times back page,
so I'm investigating some of his books.